Pan Thai Restaurant and Takeaway

STARTER'S
PLATTERS TO SHARE
SOUPS
SALADS
CURRIES
PAN THAI SIGNATURES
PAN THAI-INSPIRED CLASSICS
SEAFOOD SIGNATURES
NOODLES
VEGETABLE SIDE DISHES
RICE DISHES
ACCOMPANIMENTS & SAUCES
DESSERTS
HOUSE COCKTAILS
SOFT DRINKS & MIXERS

STARTER'S

Kajang Satay (4pcs)

Tender chicken marinated with a blend of fragrant Thai spices, skewered and finished on a char grill. Served with a sweet peanut dressing.

£7.50

Sesame Prawn Toast (4pcs)

Minced prawns delicately spiced and toasted. Our recommendation is to serve with a drizzle of sweet chili dressing. (Gluten)

£7.50

Spring Rolls (4pcs)

Another all-time favorite, delicately assembled filo pastry stuffed with our signature selection of Asian vegetables, seasoned and lightly fried for sumptuous texture. Served with sweet chili dressing. (Gluten)

£7.50

Duck Spring Rolls (4pcs)

Filo pastry rolls stuffed with our unique Chequers blend of roast duck and onion, smothered in Hoisin sauce and lightly fried. (Gluten)

£8.50

Crispy Chili Beef (4pcs)

Shredded beef marinated in Thai spices and deep-fried. Tossed in sweet chili sauce, mixed peppers, onion, and spring onions.

£7.50

Honey Lamb Ribs (4pcs)

Spares marinated and cooked in Thai honey sauce. (Gluten)

£10.95

Tod Mun Pla (4pcs) (Fish)

Minced fish blended with red curry paste and green beans, assembled with craft into fishcakes, lightly fried. Served with sweet chili sauce.

£8.95

Crispy Tiger Prawn (4pcs)

Tiger Prawns coated in panko breadcrumbs and deep-fried. Served with sweet chili sauce.

£9.95

Salt And Pepper Squid Tempura (4pcs)

Coated in fluffy batter and deep-fried until golden, dusted with garlic pepper. Served with our complementing Sriracha mayo. (Gluten)

£8.85

Vegetable Tempura

A fresh selection of vegetables fried and served with our Sriracha mayo. (Gluten)

£8.95

Momos (4pcs)

Authentic Nepalese handmade dumplings, freshly prepared and steamed, served with sweet chili sauce.

Chicken

£6.95

Beef

£6.95

Vegetable

£6.95

PLATTERS TO SHARE

Monarch Platter (For 2 People)

Including all sauces, 2 Chicken Satay, 2 Sesame Prawn Toasts, 2 Salt and Pepper Squid Tempura, 2 Spring Rolls & 2 Crispy Tiger Prawns. (Gluten)

£17.95

Monarch Platter (For 3 People)

Including all sauces, 3 Chicken Satay, 3 Sesame Prawn Toasts, 3 Salt and Pepper Squid Tempura, 3 Spring Rolls & 3 Crispy Tiger Prawns. (Some items contain Gluten)

£22.95

Aromatic Crispy Duck

A classic made famous in Chinese cooking up and down the country, the crispy duck is served with a selection of Chinese pancakes, cucumber, onion, and spring onion with Hoisin dressing. (Gluten in pancake)

£17.95

Mixed Vegetable Platter (For 2 People)

Including all sauces, 2 Spring Rolls, 2 Vegetable Gyoza, and Mixed Vegetable Tempura with All Sauce. (Gluten)

£15.95

SOUPS

Tom Yum Soup

A Thai classic! A spicy clear broth which is delicately fragranced with lemongrass, galangal, and lime leaf. A choice of Chicken, Prawn or Vegetables.

£7.95

Tom Kha Soup

As above but with the added warmth and velvety comfort of coconut milk added to the palate. Choice of Chicken, Prawn or Vegetables.

£7.95

Chequers Po Taek Soup

A spicy broth cooked with mixed seafood, lemongrass, galangal, kaffir ime leaf, fresh chili, lime juice and garnished with coriander.

£9.95

SALADS

Yam Nua Salad

Beef chargrilled and sliced, served with Tomato, Onions, spring onions, and Mixed Salad Leaves. Tossed in a Spicy Chili and Lime Dressing.

£9.95

Yam Talay Salad

Seafood sliced, served with

£11.95

CURRIES

Green Curry

A fusion of green curry paste, coconut milk, Thai basil, lime leaves, bamboo shoots, Mixed Peppers, Long beans, Green peas, and Aubergine. A mellow and smooth combination of flavors which has seen this become a favorite.

Chicken

£9.95

Prawn

£9.95

Beef

£11.95

King Prawn

£11.95

Massaman Curry

A curry which originates from the south of Thailand which utilizes star anise, cinnamon, coconut milk, potatoes, cashew nuts, and lime leaves. Carries a lot of cooking influences from Malaysia, India and the Middle East. (Mild) (Peanuts)

Chicken

£9.95

Prawn

£9.95

Beef

£11.95

King Prawn

£11.95

Yellow Curry

A milder curry which still manages to capture a vibrant blend of coconut milk, Thai basil, lime leaves, onions, tomato, and potatoes to soak up the flavor. (Mild)

Chicken

£9.95

Prawn

£9.95

Beef

£11.95

King Prawn

£11.95

Penang Curry

A curried dish which infuses its flavor into its base ingredient more, resulting in a drier curry with Thai basil and lime leaves. There is less sauce, but it does not sacrifice rich taste. Perfect for those who prefer a milder curry.

Chicken

£9.95

Prawn

£9.95

Beef

£11.95

King Prawn

£11.95

Jungle Curry

An intense and spicy Thai curry that does not contain the mellow richness of our other curries. Founded on a spicy broth cooked with mixed seafood, lemongrass, galangal, and kaffir lime leaves. A must try dish for hot curry lovers.

Chicken

£9.95

Prawn

£9.95

Beef

£11.95

King Prawn

£11.95

Nutty Chicken Curry

A fusion of red curry paste, Thai basil, lime leaves, bamboo shoots, aubergine, long beans, and green peas. Rich flavor and warmth make this a classic staple Thai main dish.

£9.95

Nutty Chicken Curry (Very Mild)

A mild chicken curry with a thick, peanut butter inspired curry sauce, Thai basil, and lime leaves. A velvety thick chicken satay style curry. (Nuts)

£11.95

Rendang Paging

A unique Malaysian beef curry cooked with an intense combination of coconut milk, Thai basil, onions, ginger, galangal, lemongrass, and lime leaves. Perfect if you fancy something different. Available as a beef dish only.

£11.95

Royal Special Duck

Duck in red curry with coconut milk, tomatoes, pineapple, Thai basil, lime leaves, and cashew nuts. (Mild) (Cashewnuts)

£14.95

PAN THAI SIGNATURES

Coconut Homu

Tiger Prawns & White Fish cooked in coconut milk and our special curry sauce.

£14.95

Weeping Tiger

One of our absolute favorites. Sirloin steak marinated in a selection of Thai herbs, celery, garlic, onions, mixed peppers, and spring onions, chili seared and chargrilled. Served sliced with a Chequers signature sauce. (Our recommendation is to serve this cooked medium). (Celery)

£19.95

Tamarind Duck

Skin-on roast duck breast, richly infused with our Chequers Special Tamarind sauce in a traditional Thai style.

£16.95

PAN THAI-INSPIRED CLASSICS

Pad Kratiam

Garlic, mixed peppers, onions, spring onions, coriander, and Thai herbs in a traditional stir-fry sauce.

Chicken

£10.95

Prawn

£10.95

Beef

£11.95

King Prawn

£11.95

Pad Kra Prao

Garlic, chili, Thai basil, mixed peppers, onions, spring onions, celery, long beans, and bamboo shoots in a classic herb stir-fry sauce. (Celery)

Chicken

£10.95

Prawn

£10.95

Beef

£11.95

King Prawn

£11.95

Pad Khing

Garlic, ginger, mushrooms, spring onions, mixed peppers, and celery tossed with Thai herbs in our stir-fry sauce. (Celery)

Chicken

£10.95

Prawn

£10.95

Beef

£11.95

King Prawn

£11.95

Cashew Nuts

Traditional wok-cooked stir-fry with mixed peppers, garlic, onions, spring onions, pineapple, and crunchy cashew nuts. (Cashewnuts)

Chicken

£10.95

Prawn

£10.95

Beef

£11.95

King Prawn

£11.95

Sweet & Sour

Pineapple, mixed peppers, green peas, tomatoes, onions, spring onions, garlic, and mushrooms in a traditional Thai sweet and sour sauce.

Chicken

£10.95

Prawn

£10.95

Beef

£11.95

King Prawn

£11.95

Pad Black Beans

Garlic, mixed peppers, mushrooms, onions, and spring onions tossed with Thai herbs in a savory black bean stir-fry sauce.

Chicken

£10.95

Prawn

£10.95

Beef

£11.95

King Prawn

£11.95

SEAFOOD SIGNATURES

Sizzler

Squid, King Prawn, White Fish fillet, and Mussels generously seasoned with garlic, celery, fresh chili, onion, spring onions, Thai basil, and mixed peppers. Served on a sizzling plate and finished with coriander. (Celery)

£19.95

Seabass

Fillets beautifully prepared to your liking. PLEASE CHOOSE FROM: STEAMED OR FRIED WITH SWEET AND SOUR SAUCE.

£16.95

Jumbo King Prawn Sambal

Extra large king prawns cooked in a traditional Malaysian Sambal sauce comprised of blended dried red chilies, ginger, and garlic. Finished with spring onions for a fiery, aromatic sensation. Shells are kept on the prawns for maximum flavor.

£15.95

Tamarind Scallops

Succulent scallops richly infused and served with our Chequers Special Tamarind sauce.

£15.95

NOODLES

Pad Thai (Egg)

Thai rice noodles with egg, carrots, spring onions, and beansprouts. Served with crushed chili, peanuts, and our Chequers Special Sauce.

Chicken

£8.95

Prawn

£8.95

King Prawn

£10.95

Pad Mee (Egg)

Stir-fried noodles with egg, carrots, spring onions, beansprouts, and long beans with Thai herbs and our Chequers Special blend.

Chicken

£8.95

Prawn

£8.95

King Prawn

£10.95

Pad Khee Maw (Hot) (Egg)

Spicy stir-fried noodles with egg, carrots, spring onions, beansprouts, and long beans with Chequers Special seasoning and Thai herbs.

Chicken

£8.95

Prawn

£8.95

King Prawn

£10.95

Singapore Noodles (Egg)

Fine vermicelli noodles cooked with egg, broccoli, spring onions, beansprouts, carrots, and red chili, finished with fragrant curry powder and Thai herbs.

Chicken

£8.95

Prawn

£8.95

King Prawn

£10.95

Chow Mein (Egg)

Thai-style stir-fried noodles with egg, carrots, spring onions, beansprouts, and traditional herbs.

Chicken

£8.95

Prawn

£8.95

King Prawn

£10.95

VEGETABLE SIDE DISHES

Mixed Vegetables In Oyster Sauce

Fresh seasonal vegetables stir-fried in oyster sauce.

£7.95

Stir Fried Tofu

Crispy tofu wok-fried with Thai herbs and seasoning.

£7.95

Pad Broccoli

Broccoli stir-fried with garlic in a light savoury sauce.

£7.95

Mushroom Stir Fry

Fresh mushrooms wok-fried with garlic and spring onions.

£7.95

Mixed Vegetables In Black Bean Sauce

Seasonal vegetables tossed in a rich black bean sauce.

£7.95

Mixed Vegetables In Sweet & Sour Sauce

Fresh vegetables in a classic sweet and sour sauce.

£7.95

RICE DISHES

Nasi Goreng (Egg)

Spicy Malaysian-style fried rice with egg, chicken, prawn, beef, spring onions, chili, carrots, green peas, and curry powder. (Mild version available upon request).

£5.95

Pan Thai Special Rice (Egg)

Our chef's special fried rice with egg, chicken, prawn, spring onions, mixed peppers, and carrots.

£8.95

Pineapple Rice

£6.95

Mushroom Rice

£6.95

Sticky Rice

£4.95

Coconut Rice

£4.95

Egg Fried Rice

£4.95

Jasmine Rice

£3.95

Crab Rice

£7.95

Chips

£4.95

ACCOMPANIMENTS & SAUCES

Hoisin Sauce

£0.80

Satay Sauce

£0.80

Sriracha Mayo

£0.80

Sweet And Sour Sauce

£0.80

Sweet Chili Sauce

£0.80

Thai Prawn Crackers

£0.80

Large Curry Sauce

£0.80

DESSERTS

Kluay Tord

Deep-fried banana topped with sweet syrup, served alongside homemade vanilla ice cream.

£7.95

Mango Sticky Rice

Thailand's classic dessert of sweet coconut sticky rice served with fresh ripe mango and coconut cream.

£7.95

Coconut Ice Cream

Rich and creamy homemade coconut ice cream

£7.95

Scoops Choice Of Ice Cream

Mango Ice Cream • Vanilla Ice Cream • Chocolate Ice Cream

£5.95

HOUSE COCKTAILS

Margarita House Cocktails

A crisp, refreshing classic balancing sharp lime juice with smooth tequila and orange liqueur.

£8.95

Mekong Mojito House Cocktails

A tropical twist featuring fresh mint, lime, white rum, and cane sugar, topped with soda.

£8.95

Thai Chili Passion Martini House Cocktails

A vibrant cocktail mixing sweet passion fruit, premium vodka, and a subtle hint of fresh Thai chili warmth.